

Almond Kringle - 2 Pack
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaO&H Danish Bakery ships its legendary Kringles nationwide on Goldbelly! O&H’s traditional Danish Almond Kringle is one of the best-loved Kringles. The irresistible nutty taste, made with the exceptional flavor of almond and kernel paste, has been a favorite since the Wisconsin bakery started making these Danish treats over 60 years ago.
Founded by Danish immigrant Christian Olesen in 1949, O&H Danish Bakery in Racine, Wisconsin, continues the Olesen family tradition of baking excellence with the fourth generation of children and bakers now baking varieties of delicious Dutch kringle, a buttery, flaky oval-shaped fruit or nut-filled pastry that was honored as Wisconsin’s official state pastry in 2013. O&H Danish Bakery handmakes its award-winning kringle in flavors like almond, cherry cheese, raspberry, and pecan.
- Each package includes 2 Almond Kringles
- Each Kringle serves 8-10 people
- Kringle is a shelf stable bakery item
- Kringle may be kept frozen to preserve freshness, never refrigerate
- To warm, remove from package and place in a 350 degree oven for approximately 3-minutes or warm, as necessary, in a microwave oven. Cut into 1 or 2-inch slices depending on appetite and occasion.
O&H Kringle are Kosher and clearly labeled on the packaging.

Mingle with Wisconsin's Kringle
Mingle with Wisconsin's Kringle
Babely blondes, drinking from the skulls of your enemies, nail-biting Hans Christian bedtime stories - the Danes have blessed us with many a gem, but perhaps none as especially fabulous as the kringle - a buttery, flaky fruit or nut-filled pastry best scarfed down quickly in your car so as to avoid sharing.
Perfected by O&H Danish Bakery, which was founded by a Danish immigrant in the 1900’s, the family tradition of baking excellence still continues today, with the fourth generation of children and talented bakers now kringlin’ out all varieties of delicious pastries in flavors like almond, cherry, and even Red Velvet.
































