Veggie Mini Empanada Combo - 24 Pack
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Not eligible for shipping to CanadaEmpanada comes from the Spanish verb that literally translates to “wrapped in bread.” So what is inside these magical bread pockets? Gourmet meals of course. Nuchas’ empanadas are perfect for entertaining at home or a meal on the go for folks of all ages. This combo pack comes with Portobello, Spinach and mozzarella & Pinto Bean Empanadas!
In 2009, Ariel Barbouth and his wife Leni arrived in New York City with a dream to transform a staple of Argentinian culture – the iconic empanada – into a gourmet meal. Featured on Shark Tank, Nuchas bakes its handheld gourmet Argentinian empanadas in a wide variety of both classic and creative flavors.
This package serves 4-6 people and includes 24 Mini Veggie Empanadas
- Each empanada weighs approx. 1.4 oz
Flavors Include
- 12 Portobello, Spinach & Mozzarella Mini Empanadas – The more diverse, the tastier the garden. A diverse vegetarian assortment of onion, Mozzarella, and Ethiopian twist. Brought together as one inside a spinach dough.
- 12 Pinto Bean Mini Empanadas – Amazing Flavors That Happen to be Vegan. The Planet Thanks You. Bright tamarind, lime, and jalapeño happily coexist with velvety pinto beans, carrots, and spinach to create a mouthful of vegan delights.
- Empandas ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Empandas may be kept in the refrigerator for up to 4 days and in the freezer for up to 6 months.
To Serve
- Preheat oven to 375°F.
- Place frozen empanadas on a sheet pan and place in the oven.
- Heat from frozen in the oven for 10-15 minutes.
- Carefully remove from the oven as the product will be hot.
- Serve and enjoy!
- Portobello, Spinach & Mozzarella – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Portobello Mushroom, Onions, Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, And Enzymes), Non-gmo Palm Oil, Cream (Heavy Cream), Salt, Spinach Powder, Garlic, Expeller Pressed Non-gmo Canola Oil, Butter (Cream, Natural Flavorings), Spices. Contains: Wheat And Milk
- Pinto Bean – Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pinto Bean (Pinto Beans, Water, Salt, Calcium Chloride), Non-GMO Palm Oil, Onions, Celery, Cilantro, Carrots, Turmeric Powder, Lime Juice, Tamarind Concentrate (Tamarind Fruit, Citric Acid), Canola Oil, Jalapeno Peppers, Epazote, Cumin, Crushed Red Pepper. Contains: Wheat
Internationally Inspired Empanadas
Internationally Inspired Empanadas
In 2009, Ariel Barbouth and his wife Leni arrived in NYC with a dream. What dream? To transform a staple of Argentinian culture – the empanada – into a gourmet meal so delicious, so convenient and so simple that the rest of the world would fall in love. Thus, Nuchas was born, bringing empanadas to the busy New Yorkers.
Empanada comes from the Spanish verb that translates to "wrapped in bread." So what is inside these magical bread pockets? Gourmet meals with spectacular flavors like Argentine Beef and Vegan Shiitake Curry, everyone is sure to find a favorite that they can't get enough of.
