Pinto Bean Empanadas - 8 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaNuchas ships its famous empanadas nationwide on Goldbelly! Empanada comes from the Spanish verb that literally translates to “wrapped in bread.” So what is inside these magical bread pockets? Gourmet meals of course. Nuchas’ empanadas are perfect for entertaining at home or a meal on the go for folks of all ages. Nuchas has vegan and vegetarian empanadas too. Made with pinto beans and veggies with fragrant Mexican herbs and lime juice.
In 2009, Ariel Barbouth and his wife Leni arrived in New York City with a dream to transform a staple of Argentinian culture – the iconic empanada – into a gourmet meal. Featured on Shark Tank, Nuchas bakes its handheld gourmet Argentinian empanadas in classic flavors like Argentine Ground Beef with savory ground beef, potatoes, red peppers, green olives, and red pepper flakes, and creative flavors like Apple Cranberry & Nutella, a sweet empanada filled with Granny Smith apples, pears, cranberries, and Nutella.
This packages serves 2-3 people and includes 8 Pinto Bean Empanadas
- Each Empanada measures approx. 4″ × 1″ and weighs 2.25 oz.
- Ships frozen with dry ice, may thaw in transit
- Do not handle dry ice with bare hands
- May be kept in the refrigerator for up to 4 days and freezer for up to 6 months
To Serve
- Preheat oven to 375°F.
- Place frozen empanadas on a sheet pan and place in the oven.
- Heat from frozen in the oven for 15-20 minutes.
- Carefully remove from the oven as the product will be hot.
- Serve and enjoy!
Pinto Bean (Pinto Beans, Water, Salt, Calcium Chloride), Wheat Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-GMO Palm Oil, Onions, Celery, Cilantro, Carrots, Lime Juice, Tamarind Concentrate (Tamarind Fruit. Citric Acid), Spinach Powder, Non-GMO Canola Oil, Jalapeno Peppers, Epazote, Cumin, Crushed Red Pepper.
Contains: Wheat, Soy.
Internationally Inspired Empanadas
Internationally Inspired Empanadas
In 2009, Ariel Barbouth and his wife Leni arrived in NYC with a dream. What dream? To transform a staple of Argentinian culture – the empanada – into a gourmet meal so delicious, so convenient and so simple that the rest of the world would fall in love. Thus, Nuchas was born, bringing empanadas to the busy New Yorkers.
Empanada comes from the Spanish verb that translates to "wrapped in bread." So what is inside these magical bread pockets? Gourmet meals with spectacular flavors like Argentine Beef and Vegan Shiitake Curry, everyone is sure to find a favorite that they can't get enough of.
