Assorted Vegetables Grill Box
Ships to U.S. & Canada
Except for Arizona and CaliforniaEach week’s box features a seasonal selection of vegetables hand-harvested from Norwich Meadows Farm in upstate New York — all chosen for how well they shine on the grill. The mix rotates based on what’s peaking in the fields. Each box is curated to offer a balanced mix of hearty, juicy, and leafy vegetables — perfect for grilling, charring, and serving warm or at room temperature!
Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.
This package includes 9 lbs. of Assorted Vegetables
- Varieties included are farmer’s choice and may change daily
- Images may not depict exact product
Vegetables May Include
- Zucchini & Summer Squash
- Eggplant
- Sweet Peppers
- Shishito Peppers
- Corn
- Red, White & Yellow Onions
- Japanese Scallions
- Fennel
- White Hakurei Turnips
- Cabbage
- Cherry Tomatoes
- Lettuce
- Radicchio or other Chicories
- Gem, Romaine or other Grill-Friendly Lettuces
Unfortunately due to Arizona and California agriculture laws, Norwich Meadows Farm is unable to ship to these states. Any orders shipping to these states will be canceled and refunded.
- Vegetables ship with ice packs, may thaw in transit.
- Upon arrival, store everything in the fridge, loosely wrapped in a breathable produce bag or towel if possible.
- Use heartier items like squash, eggplant, and onions within 4–5 days, and more delicate greens like lettuce and chicories within 2–3 days for peak freshness.
- Wash just before using, not before storing.
- Do Not Freeze
To Serve
“Grilling Tips*
- A little char brings out the best in these veggies. Here are some quick tips to get you started
- Toss vegetables in a light amount of olive oil and a pinch of salt before grilling to prevent sticking and help them caramelize.
- Leafy items like romaine, chicories, or scallions benefit from a quick, hot sear — just 1–2 minutes per side. Heartier vegetables, such as eggplant, squash, or onions, can withstand medium heat and a longer cooking time until they are tender.
- Use skewers or grill baskets for smaller items like cherry tomatoes or sliced turnips to keep them from falling through the grates.
- Let veggies sit on the grill to develop nice grill marks and smoky flavor before turning.
- A squeeze of lemon, a splash of vinegar, or a drizzle of good olive oil right before serving brings everything to life.
- No rules — just fire and good food.
- Serve and enjoy!
"The Greenmarket go-to for high-end chefs" - New York Times
Norwich Meadows Farm is based in New York’s lush Chenango County, and over the past 20 years it’s become a staple at greenmarkets throughout the state and New York City; the farm also supplies produce to some of the city’s top restaurants.
Norwich Meadows farms for flavor and diversity, and over the past 20 years it’s grown hundreds of varieties of Certified Organic vegetables, some of which are all but unknown these days. Your shipment will change based on what’s in season, but you can rest assured that this is some of the finest produce you’ll find anywhere, grown according to the highest standards with an emphasis on environmental stewardship.
