Norwich x Danny Bowien Refreshing White Napa Cabbage Kimchi - 3 Pack

Award-winning chef Danny Bowien—the James Beard Award-winning force behind Mission Chinese—has teamed up with Norwich Meadows Farm for a special small-batch release of his Refreshing White Napa Cabbage Kimchi with Crunchy Kohlrabi.

Crafted with peak-season vegetables grown on one of the Northeast’s most beloved farms, this kimchi is light, crisp, and effervescent—with just the right amount of tang and a clean, refreshing finish. The addition of crunchy kohlrabi gives it an extra bite, making it a perfect pairing for rice bowls, noodles, stir-fries, soups, or simply straight from the jar. This 3-pack is perfect for kimchi lovers who want a mild, flavor-packed option with the farm-fresh integrity Norwich Meadows is known for. Heat Level: Mild

Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well-known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.

Unfortunately due to Arizona and California agriculture laws, Norwich Meadows Farm is unable to ship to these states. Any orders shipping to these states will be canceled and refunded.