Norwich x Danny Bowien Red Hot Napa Cabbage Kimchi - 3 Pack

Chef Danny Bowien—the James Beard Award-winning force behind Mission Chinese—has teamed up with Norwich Meadows Farm for a fiery, flavor-packed take on classic kimchi.

This small-batch Red Hot Napa Cabbage Kimchi is made with vibrant, organic vegetables grown at Norwich Meadows Farm and fermented to perfection. It’s spicy, bright, and deeply refreshing, with just the right amount of heat to wake up your taste buds. Effervescent and complex, it’s perfect for adding bold flavor to rice dishes, stir-fries, soups, or enjoying all on its own. This 3-pack is ideal for heat seekers and kimchi connoisseurs looking for a farm-fresh kick with every bite. Heat Level: Hot.

Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well-known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.

Unfortunately due to Arizona and California agriculture laws, Norwich Meadows Farm is unable to ship to these states. Any orders shipping to these states will be canceled and refunded.