Norwich x Danny Bowien Red Hot Napa Cabbage Kimchi - 3 Pack
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Some restrictions applyChef Danny Bowien—the James Beard Award-winning force behind Mission Chinese—has teamed up with Norwich Meadows Farm for a fiery, flavor-packed take on classic kimchi.
This small-batch Red Hot Napa Cabbage Kimchi is made with vibrant, organic vegetables grown at Norwich Meadows Farm and fermented to perfection. It’s spicy, bright, and deeply refreshing, with just the right amount of heat to wake up your taste buds. Effervescent and complex, it’s perfect for adding bold flavor to rice dishes, stir-fries, soups, or enjoying all on its own. This 3-pack is ideal for heat seekers and kimchi connoisseurs looking for a farm-fresh kick with every bite. Heat Level: Hot.
Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well-known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.
Unfortunately due to Arizona and California agriculture laws, Norwich Meadows Farm is unable to ship to these states. Any orders shipping to these states will be canceled and refunded.
This package includes 3 jars of Red Hot Napa Cabbage Kimchi
- Each jar serves 6-8 people and weighs approx. 14 oz.
- Kimchi ships with ice packs and arrives ready to enjoy!
- Upon arrival, store in the refrigerator for up to 3 months.
- Keep jar cap slightly loosened when storing in the refrigerator. Kimchi is an active probiotic!
- Red Hot Napa Cabbage Kimchi – Napa Cabbage, Kohlrabi, Purple Daikon, White Daikon, Onion, Ginger, Garlic, Crushed Pear Juice, Mochiko, Gochugaru, Mushroom Powder, Kosher Salt Organic
Contains: Alliums (Garlic & Onions), Mushroom Powder
"The Greenmarket go-to for high-end chefs" - New York Times
"The Greenmarket go-to for high-end chefs" - New York Times
Norwich Meadows Farm is based in New York’s lush Chenango County, and over the past 20 years it’s become a staple at greenmarkets throughout the state and New York City; the farm also supplies produce to some of the city’s top restaurants.
Norwich Meadows farms for flavor and diversity, and over the past 20 years it’s grown hundreds of varieties of Certified Organic vegetables, some of which are all but unknown these days. Your shipment will change based on what’s in season, but you can rest assured that this is some of the finest produce you’ll find anywhere, grown according to the highest standards with an emphasis on environmental stewardship.
