Chef's Sampler Produce Box

Norwich Meadows Farm has been a trusted source for NYC’s top chefs, including Blue Hill, Eleven Madison Park, Gramercy Tavern, and Jean-Georges. Known for exceptional flavor, rare varieties, and impeccable quality, produce is grown using regenerative practices on their upstate New York farm—reflecting the same dedication to culinary excellence found in the country’s finest kitchens. The Chef’s Sampler Box delivers an ever-changing selection of vibrant vegetables and herbs you won’t find at your local supermarket. Even the basics—think baby rainbow carrots, heirloom lettuces, and specialty kale—are elevated with chef-worthy varieties that bring extraordinary flavor and texture. Alongside these, discover rare and unique ingredients that serious home cooks crave and chefs rely on to craft unforgettable dishes. Each box is packed with peak-season, hand-selected produce bursting with bold flavor and culinary potential—straight from the farm to your kitchen!

Called “The Greenmarket go-to for high-end chefs,” by the New York Times, Norwich Meadows Farm farms for flavor and diversity. Over the past twenty years, they have grown and bred several hundred varieties of well known and esoteric vegetables. Much of what they grow is based on relationships they have with chefs from New York City’s finest restaurants such as Dan Barber at Blue Hill, Michael Anthony, the chef of Gramercy Tavern, Jeremiah Stone and Fabian von Hauske Valtierra of Wildair and Contra, and Daniel Humm at Eleven Madison Park.