Signature Apple Double Crust Fruit Pie
Ships to U.S. & Canada
Some restrictions applyAlways made from scratch, Norske Nook Bakery’s tender apple double-crust pies are plump and sweet with fresh apples.
Norske Nook Bakery in Rice Lake, Wisconsin, is a veritable shrine to pie. Having earned 51 National Blue Ribbons at the annual National Pie Championships, the Norske Nook’s pies are part of a time-honored tradition of Midwestern home baking, influenced by deep Norwegian farm roots. Renowned for luscious ripe fruit and tender flaky crusts since its establishment in 1973, Norske Nook is known for its decadent classic double crust fruit pies, and its signature Dutch crumble fruit pies.
This package serves 6 people and includes a 9" Apple Double Crust Fruit Pie
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store pies in the refrigerator or in the freezer.
- Pies last up to 5 days in the refrigerator or up to 2 months in the freezer.
- Pies can be served thawed, or reheated if desired.
To Serve
- Defrost pie in refrigerator overnight.
- Remove from refrigerator 1-2 hours before heating.
- Preheat oven to 350°F, make sure pie is completely unwrapped, and bake for 15-20 minutes or until heated through.
- Slice, serve, and enjoy!
- Apple Double Crust Pie – Apples (Absorbic Acid-preservative, Citric Acid), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter Flavored Crisco (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, Tbhq, Citric Acid (Antioxidants), Natural And Artificial Flavors, Beta Carotene (Pro Vitamin A) Added For Color, Water, Butter (Cream & Salt), Corn- Starch, Salt (Salt), Dextrose, Potassium Lodide (0.006%), Sodium Bicarbonate, Yellow Prussiate Of Soda, Cinnamon, And Egg White Contains: Wheat, Egg
Winner of 51 Blue Ribbons at the National Pie Championships
Winner of 51 Blue Ribbons at the National Pie Championships
Norske Nook is a veritable shrine to pie and a local Wisconsin icon, with three locations. Having earned 51 blue ribbons at the annual National Pie Championships, the Nook’s pies are part of a time-honored tradition of Midwestern home baking, influenced by deep Scandinavian farm roots.
Since 1973, Norske Nook has become a local legend for its classic Midwestern pies made with ripe fruit and tender flaky crusts, made according to old family recipes that have remained unchanged for generations. From old-fashioned double-crust fruit pies to sugar-free pies and ones topped with nutty praline crunch, these are what pies are supposed to taste like – and they're shipping nationwide!
