Vegan Matcha Green Tea Ice Cream - 4 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaNoona’s Ice Cream ships its legendary ice cream nationwide on Goldbelly! Organic Green Tea leaves are stone ground and cold-steeped in fresh coconut milk. Noona’s sources dairy from humanely raised cows. The ice cream shop’s dairy is hormone-free, antibiotic-free, and from collective farms in Upstate New York. All ice cream products are made with whole foods and non-GMO ingredients. Noona’s vegan-friendly options are 100% vegan, dairy-free, nut-free and soy-free. Noona’s uses organic coconut milk for its vegan/dairy-free options.
After winning a local ice cream contest with her toasted rice flavored ice cream, Hannah Bae opened Noona’s Ice Cream in 2016 in Brooklyn, New York. Noona’s (“big sister” in Korean) ice creams are known for their simple and unique flavor profiles, ranging from Asian classics like black sesame and green tea to more innovative flavors like vegan rose ginger and turmeric honeycomb. All of Noona’s Ice Cream recipes are inspired by Bae’s Korean-American heritage and driven by her love for cooking, eating, and sharing good food with others.
This package includes 4 pints of Vegan Matcha Green Tea Ice Cream
- Ice cream pints are shipped with dry ice and arrive ready to serve
- Upon arrival, carefully discard dry ice and place ice cream immediately in the freezer
- To serve, place pints in the refrigerator for 5-10 minutes if the ice cream is too hard to scoop
- Ice cream can be stored in the freezer for up to 6 months
- Vegan Matcha Green Tea – Coconut Milk, Water, Non-gmo Dextrose, Organic Cane Sugar, Organic Green Tea, Locust Bean Gum, Guar Gum, Kosher Salt.
Contains: Coconut
Soy-free, Gluten-free, Dairy-free
Trailblazing Ice Cream Inspired by Asian-American flavors
Trailblazing Ice Cream Inspired by Asian-American flavors
After winning “Best Flavor” for their signature Toasted Rice Ice Cream at an annual New York ice cream contest, Noona’s was founded in 2016 with the goal of making a line of Asian American ice cream flavors and doing it with a whimsical and playful palette unlike anything else in the category.
Inspired by founder Hannah Bae’s passion for creating bigger, better, and more inclusive shelves in the ice cream aisle of American grocery stores and beyond, flavors range from beloved classics (think Black Sesame, Taro, Thai Iced Tea and Yuzu) to whimsical fresh takes (imagine Toasted Rice, Turmeric Honeycomb and Vegan Rose Ginger). All of Noona’s flavor inspirations come from Bae’s story of growing up Asian American and her passion for creating flavors that taste good and authentically reflect the joys and struggles to make sense of the world and feel a sense of place.
