Sauce - Choose Your Own 5 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaChoose your own selection of Nom Wah’s most delectable sauces! From traditional dumpling sauce, to roasted chili oil and creamy sesame sauce, each of these sauces are incredible for pairing with dumplings!
Established in 1920, Nom Wah is the first and oldest dim sum restaurant in New York. Originally a tea parlor and bakery founded by the Choy family in 1920, Nom Wah was initially known for its mooncakes; dim sum was a secondary priority. Dim sum, which translates to “a little bit of heart” referring to its bite-size portions, originated on the Silk Road a millennium ago. The popular Chinatown restaurant was sold in 1950 to Wally Tang, who started as a dishwasher at the Chinese restaurant, and was then passed on to Wally’s nephew Wilson in 2010. Skip the lines of diners waiting for dim sum and order Nom Wah’s legendary dim sum straight to your door.
This package includes your choice of 5 bottles of Sauce
- Each bottle weighs approx. 8 oz.
Add On Sauce Options Include
- Black Vinegar Ginger
- Dumpling Sauce
- Gluten-Free Dumpling Sauce
- Roasted Chili Oil
- Sauce ships frozen with dry ice, may thaw during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store sauce in the refrigerator and shake well before using.
- Sauce may be stored for up to 1 month in the refrigerator.
- Roasted Chili Oil – Canola Oil, Chili Peppers (Dried), Salt, Monosodium Glutamate
- Dumpling Sauce – Rice Vinegar, Sugar, Soy Sauce, Sesame Oil
- Gluten-Free Dumpling Sauce – Rice Vinegar, Sugar, Gluten-free Soy Sauce, Sesame Oil
- Black Vinegar Ginger Sauce – Chinkiang Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Fresh Ginger
Made In A Facility That Processes Shellfish And Pork
New York's First Dim Sum Restaurant, est. 1920
New York's First Dim Sum Restaurant, est. 1920
Opened by the Choy family in 1920 on one of the oldest streets in Chinatown, Nom Wah is New York's first and oldest dim sum restaurant. Dim sum, which translates to "a little bit of heart" referring to its bite-size portions, originated on the Silk Road a millennium ago. Tea houses along the trade route began serving food to weary travelers and transformed afternoon tea into a celebrated eating experience.
In 1974, Nom Wah was sold to Wally Tang, who started in 1950 as a dishwasher at the restaurant. In 2010, Wally passed the business onto his nephew, Wilson. Uncle Wally suggested Wilson modernize the restaurant, but Wilson refused. He saw this as his chance to preserve a piece of New York history. And Nom Wah certainly is a piece of New York history. A century since opening its doors, Nom Wah has become a testament to synthesizing the traditional with modernity.
