Veggie Lasagna

Mouthwatering layers of lasagna pasta with spinach, onion, tomato, garlic, dill, feta cheese, and ricotta topped with tomato sauce and mozzarella.

Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”