Veggie Lasagna
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Some restrictions applyMouthwatering layers of lasagna pasta with spinach, onion, tomato, garlic, dill, feta cheese, and ricotta topped with tomato sauce and mozzarella.
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 6 people and includes:
- 1 half tray of Veggie Lasagna
- 8 mini pita bread (each 5")
- Each half tray measures 10" and weighs 7.5 lbs
- Niko Niko’s ships with ice packs, may thaw in transit
- Immediatly place in the fridge for up to 5 days or freeze up to a month fridge 5 days
To Serve
- Remove from container and place in oven-safe baking dish.
- If item has been frozen, defrost overnight in the refrigerator, or for 2 to 3 hours at room temperature.
- Preheat your oven to 300°.
- Carefully remove Pastitsio from the plastic container and transfer to a baking pan.
- Place on center rack of your preheated oven for about 45 minutes or until hot throughout.
- ENJOY!!
Pasta, pomace oil, salt, pepper, spinach, parsley, dill, green onions, eggs, milk, cottage cheese, ricotta feta cheese, olive oil, mozzarella
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
