"Tsoureki" Greek Bread - 2 Pack
Ships to U.S. & Canada
Some restrictions applyA sweet, fluffy Greek bread made with flour, butter, sugar, eggs, and milk, and flavored with Mahleb and Mastika for its signature aroma!
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package includes 2 “Tsoureki” Greek Bread
- Each bread measures 8.5″ × 2″, weighs approx. 1.9 lbs. and serves 4-6 people
- Bread arrives ready to enjoy!
- Upon arrival, store at room temperature or refrigerator.
- Store at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- “Tsoureki” Greek Bread – Flour, Butter, Sugar, Eggs, Milk, Mahleb Spice, Mastika Oil Contains: Dairy
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
