Spanakopites + Tiropites - 24 Pack
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Not eligible for shipping to CanadaSpanakopites and Tiropites are traditional Greek Appetizer. Enjoy your choice of Tiropites (Feta cheese puffs) or Spanakopita (Spinach and Feta puffs). A true Greek Delight!
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.
This package serves 12 people and includes your choice 24 Greek Appetizers
- Each piece measures 4"
- Arrived in 2 trays of 12
- Niko Niko’s ships with ice packs, may thaw in transit
- Store in the fridge for up to 5 days, or freeze for up to 2 weeks
To Serve
- Pre-heat oven to 375 degrees
- Remove from container and place on baking sheet
- Place in oven.
- Bake for 12 to 15 minutes until Golden.
Tiropites: Feta cheese, cottage cheese, eggs, ricotta cheese, cracker meal, phyllo dough, and butter
Spanakopita: spinach, parsley, green onion, feta and cottage cheese, eggs, cracker meal, pomace oil, dill, pepper, allspice
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
