Spanakopita for 8
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Some restrictions applyNiko Niko’s iconic Spanakopita is made by encasing a savory filling of spinach and feta cheese inside crisp phyllo dough!
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.
This package serves 8 people and includes 1 Tray of Spanakopita
- Spanakopita measures 9" and weighs approx. 2.2 lbs.
- Spanakopita ships frozen with ice packs, may thaw during transit.
- Upon arrival, store spanakopita in the refrigerator or in the freezer.
- Spanakopita may be stored for up to 5 days in the refrigerator or up to 2 weeks in the freezer.
To Serve
- Preheat oven to 375°F.
- Remove from container and place on baking sheet.
- Bake for 12 – 15 minutes or until golden.
- Serve and enjoy!
Spinach, Parsley, Green Onion, Feta And Cottage Cheese, Eggs, Cracker Meal, Pomace Oil, Dill, Pepper, Allspice
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
