"PortoKalopita" Greek Orange Phyllo Cake
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Some restrictions applyTry Niko’s famous Portokalopita — a sweet, citrusy orange cake that’s a Chios favorite!
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 6-8 people and includes 1 “PortoKalopita” Orange Cake
- Each cakes measures approx. 9" and weighs approx. 2 lbs.
- Cake arrives ready to enjoy!
- Upon arrival, store at room temperature or refrigerator.
- Cake lasts up to 2 days at room temperature and up to 3 days in the refrigerator.
- Portokalopita – Sugar, Water, Oranges, Filo Dough, Sunflower Oil, Eggs, Vanilla Extract, Baking Powder, Mastika Contains: Eggs
Processed In A FAcility That Also Processes Nuts.
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
