



Niko's Greek Dip Platter for 6
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis appetizer contains Niko Niko’s most loved dips and pita chips. Their award-winning Hummus, Tzatziki, Tirokafteri (spicy feta dip), and Melitzanosalata (Eggplant dip).
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.
This package serves 6-8 people and includes:
- 8 oz. Hummus (traditional)
- 8 oz. Tzatziki
- 8 oz. Tirokafteri
- 8 oz. Melitzanosalata
- 8 Mini Pita (5" each)
- Niko Niko’s ships with ice packs, may thaw in transit
- Immediately place in the fridge for up to 5 days do not freeze
Hummus: Garbanzo beans, parsley, olive oil, salt tahini.
Tirokafteri: Feta cheese, olive oil, serrano peppers, oregano, lemon juice.
Tzatziki: Greek yogurt, sour cream, cucumber, salt, pepper and garlic.
Melitzanosalata: Eggplant, green onion, garlic, tomatoes, onion olive oil, parsley, dill, salt pepper, lemon juice

“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press

Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.


































