Classic Greek Feast for 6
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Not eligible for shipping to CanadaThis classic Greek feast features Niko Niko’s signature specialties — spanakopites and tiropites, classic gyros with imported pita and all the traditional accompaniments, a selection of authentic Greek dips, including their award-winning Hummus, Tzatziki, Tirokafteri (spicy feta dip), and Melitzanosalata (Eggplant dip), and, of course, baklava for a sweet finish to a memorable meal.
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 6-8 people and includes:
- Choice of Traditional Gyro Meat (beef & lamb) or Chicken (1.5 lbs)
- 8 oz. Hummus (traditional)
- 8 Mini Pita (5" each)
- 6 Spanakopites
- 6 Tiropites
- 1 pt. Tzatziki Sauce
- 1 pt. Onions & Parsley
- 1 whole Tomato
- 8 oz. Tirokafteri
- 8 oz. Melitzanosalata
- 6 pcs Baklava
- Niko Niko’s ships with ice packs, may thaw in transit
- Immediately place in the fridge for up to 5 days do not freeze
To Serve
Gyro Kit
- Preheat oven to 300 degrees
- Place Gyro meat on a cookie sheet and bake for 10 minutes
- Build your Ultimate Gyro with the toppings provided
Spanakopites + Tiropites
- Pre-heat oven to 375 degrees
- Remove from container and place on baking sheet
- Place in oven.
- Bake for 12 to 15 minutes until Golden.
Hummus: Garbanzo beans, parsley, olive oil, salt tahini.
Tirokafteri: Feta cheese, olive oil, serrano peppers, oregano, lemon juice.
Tzatziki: Greek yogurt, sour cream, cucumber, salt, pepper and garlic.
Melitzanosalata: Eggplant, green onion, garlic, tomatoes, onion olive oil, parsley, dill, salt pepper, lemon juice
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
