Famous Galaktobouriko
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Some restrictions applyVoted best dessert in town by the Houston Press! is now available by the tray and ready to bake at home!
Niko Niko’s award winning Galaktoboureko is a delectable delight. Layers of flakey filo filled with house-made creamy custard drizzled with honey sauce and topped off with sprinkled cinnamon.
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 8-10 people and includes:
- 1 pan Galaktoboureko (unbaked and measures 9")
- Honey Sauce (approx 3 oz.)
- Ground Cinnamon (approx ¼ oz.)
- Galaktoboureko ships unbaked and frozen with ice packs.
- Upon arrival, refrigerate immediately if baking within 24 hours or freeze immediately up to 2 weeks.
- Note: Best if baked within 24 hours!
To Serve
- Thaw in the refrigerator before baking
- Preheat oven to 350 degrees
- Remove tray from all packaging and place on the center rack
- Bake for 50-to 60 minutes or until golden
- Remove from oven and while hot, cut all the way through the precut slices and drizzle honey sauce all over
- Let cool 30 minutes
- Sprinkle cinnamon on top, serve and enjoy!!
Filo Dough, Milk, Semolina, Butter, Sugar, Eggs, Vanilla
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
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