Chicken Gyro Kit for 6
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Not eligible for shipping to CanadaA small taste of Greece wrapped in an amazing sandwich. Savory layered chicken gyro and spices layered in imported pita bread with tzatziki, onions, and tomatoes.
Dimitrios Fetokakis runs Niko Niko’s, a popular Houston, Texas, restaurant founded by his parents Eleni and Chris in 1977. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American restaurant “Houston’s Best Family-Owned Restaurant.”
This package serves 6 people and includes everything needed to make 6 Gyros
- 1.5 lbs. Chicken Gyro Meat
- 1 pt. Roasted Garlic Aioli Cabbage
- 1 pt. Tzatziki Sauce
- 1 pt. Onions & Parsley
- 1 whole Tomato
- 8 Mini Pitas (5")
- Choose to add more!
Add On Options Include:
- Traditional Hummus (1 pint)
- Extra Tzatziki (1 pint)
- Niko Niko’s ships with ice packs, may thaw in transit
- Immediately place in the fridge for up to 5 days or freeze up to a month fridge 5 days
To Serve
- Preheat oven to 300 degrees
- Place Gyro meat on a cookie sheet and bake for 10 minutes
- Build your Ultimate Gyro with the toppings provided
Gyro: Chicken, Tzatziki Sauce (Greek Yogurt, Sour Cream, Cucumber, Garlic), Onions, Parsley, Tomatoes, And Roasted Garlic Aioli Cabbage.
Hummus: Garbanzo Beans, Parsley, Olive Oil, Salt Tahini.
Tzatziki: Greek Yogurt, Sour Cream, Cucumber, Salt, Pepper, and Garlic.
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
