Baklava for 8
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyNiko Niko’s ships its legendary baklava nationwide on Goldbelly! Niko Niko’s baklava is a mix of walnuts and spices layered in phyllo dough, then baked and drizzled in honey sauce that is an explosive taste of delight.
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitrios, Niko Niko’s brings a true taste of Greece to Houston, Texas, where it’s become a beloved local institution. Everything from moussaka to spanakopita to baklava is made with recipes that have been passed down from the Athens restaurant run by Eleni’s father. Niko Niko’s has been featured on Food Network’s Diners, Drive-Ins, and Dives and the Houston Press called the Greek-American cafe “Houston’s Best Family-Owned Restaurant”.
This package serves 8 people and includes 8 pieces of Baklava
- Pieces are “wedge-shaped” like slices of an 8" pie
- Arrived in an 8" reusable baking pan
- Niko Niko’s ships with ice packs, may thaw in transit
- Store at room temperature for up to 5 days, do not freeze or refrigerate
Walnut, Ground Baguette, spices, honey sauce, cinnamon, clove, lemon slices
“Houston’s Best Family-Owned Restaurant” - Houston Press
“Houston’s Best Family-Owned Restaurant” - Houston Press
Founded by Eleni and Chris Fetokakis in 1977 and today run by their son, Dimitri, Niko Niko’s brings a true taste of Greece to Houston, where it’s become a beloved local institution. It found new levels of fame after an appearance on “Diners, Drive-Ins, and Dives,” and nowadays it’s packed every night of the week.
From moussaka to pastitsio, from gyro kits to spanakopita, plus plenty of dips on the side and baklava for dessert, Niko Niko’s Greek specialties are full of flavor and comforting to the max, made with recipes that have been passed down from the Athens restaurant run by Eleni’s father.
