Hoosier Cream Pie + Pork Tenderloin Sandwich Kit - 8 Pack
Heat & Eat
Freezer Friendly
Nick’s Kitchen ships their famous Pork Tenderloin Sandwiches and Hoosier Sugar Cream Pies nationwide on Goldbelly! Introduced by Quaker homesteaders in the early 1800s, the humble Midwestern sugar cream pie never fails to satisfy. One taste of owner Jean Anne Bailey’s family recipe, and you’ll see why the sugar cream pie is the state favorite of Hoosier’s everywhere. Their pork tenderloin sandwiches are well known throughout the Midwest too, for both their deliciousness and comically large size.
While many claim to have kickstarted the Midwest’s pork tenderloin sandwich trend, most agree that Nick’s Kitchen founder Nick Frienstein sold the first pork tenderloin sandwiches from a cart in Huntington, Indiana, in 1904. Since moving into a black-and-red diner in 1908, the town has changed, but not this sandwich, with each giant tenderloin tenderized by hand, soaked in buttermilk, and then coated in cracker crumbs before being fried and placed on a bun. Nick’s Kitchen is also famous for its Hoosier Sugar Cream Pie, a vanilla custard-y filling topped with cinnamon and sugar.
This package includes
- Everything you need to make 8 Pork Tenderloin Sandwiches
- 8 Pork Tenderloins
- 8 Buns
- Pickles
- Onions
- Mayonnaise
- Mustard
- 1 Hoosier Sugar Cream Pie
- Each pie measures approx. 10" and weighs approx. 2.25 lbs.
- Each pork tenderloin measures approx. 8" and weighs approx 12 oz.
- Lettuce and tomato not included.
- All items ship frozen with ice packs, may thaw in transit.
- Hoosier sugar cream pie arrives ready to enjoy!
- Pork arrives fully cooked and vacuum sealed.
- Upon arrival, store sugar cream pie in the refrigerator for up to 7 days or in the freezer for up to 3 months.
- Store tenderloins in the refrigerator for up to 2 days, or in the freezer for up to 4 weeks.
- Store buns at room temperature for up to 3 days, or in the refrigerator for up to 7 days.
- Store vegetables and sauces in the refrigerator for up to 2 days.
To Serve
- Hoosier Sugar Cream Pie
- If frozen, leave pie on the counter for 1-2 hours to thaw.
- Serve and enjoy!
- Pork Tenderloin Sandwich Kit
- Preheat the oven to 375° F.
- Remove pork tenderloin from its packaging and place on a roasting rack lined with a sheet pan.
- Heat the tenderloin for 15-20 minutes, until crispy.
- Place pork on a bun and top with your choice of toppings.
- Enjoy!
- Pork Tenderloin – Lean Pork Loin, Buttermilk, Eggs, Flour, Dry Mustard, Salt, Pepper, Saltine Crackers
- Hoosier Sugar Cream Pie – Flour, Butter, Crisco, Corn Syrup, Water, White Sugar, Brown Sugar, Whipping Cream, Milk, Vanilla, Cinnamon
Home of the Hoosier Sugar Cream Pie
Home of the Hoosier Sugar Cream Pie
