Moon Goddess Mooncake Ice Cream - 6 Pints
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMoon Goddess Ice Cream is a luxurious treat blending creamy vanilla bean ice cream with chunks of lotus seed paste mooncake bites, specially crafted for the Mid-Autumn Festival. The vanilla base, made from real vanilla beans, offers a smooth and aromatic sweetness, while the mooncake pieces—filled with rich lotus seed paste—add a unique rich texture with subtle floral notes. This delightful fusion of flavors is a limited-edition creation, perfect for celebrating the holiday with a touch of elegance and tradition.
Founded by Peter Mei in 2016, New Territories is a tiny shop that’s big on taste in New York City’s Lower East Side. The cafe’s name is a nod to the region within Hong Kong. New Territories transports patrons to Hong Kong, where sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside are a popular street snack. New Territories tops their Hong Kong cakes with sweet, handmade small batch ice cream.
This package includes 6 pints of Moon Goddess Mooncake Ice Cream
- Ice cream ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Ice cream may be kept in the freezer for up to 21 days.
- Moon Goddess Mooncake Ice Cream – Vanilla Bean, Milk, Sugar, Eggs, Flour, Wheat Flour, Lotus Seeds, Salted Duck Yolk, Peanut Oil, Water, Potassium Sorbate, Potassium Carbonate, Citric Acid Allergens: Eggs, Wheat (Gluten), Milk, Peanut Oil
Made In A Facility That Uses Nuts, Soy, Eggs, Milk
Hong Kong-Inspired Bubble Waffles & Ice Cream
Hong Kong-Inspired Bubble Waffles & Ice Cream
With New Territories, super-trendy Hong Kong bubble waffle ice cream comes to New York in a big way. Founded in a tiny shop on the Lower East Side by Peter Mei in 2016, New Territories transports you to the cafes of Hong Kong, where ice cream is served atop sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside; and milky iced tea gets a fun and chewy addition of tapioca boba.
It may be super-photogenic, but don’t call it Instagram bait: the ice cream that’s tucked into these waffles and blended into overflowing milkshakes is hand-crafted in-house daily in small batches using only the highest-quality ingredients, and it’s rich, super-creamy, and available in flavors like Jasmine Tea, Tokyo Banana, Cookie Dough Oreo, and even Salted Egg Custard that have New Yorkers lining up around the block!
