It's Your Birthday Bubble Waffles - 8 Pack
Ships to U.S. & Canada
Some restrictions applyElevate this year’s birthday celebration with bubble waffles from New Territories. Each Birthday Cake bubble waffles are made with confetti waffle batter. Bubble Waffles, aka egg waffles, are a popular Hong Kong street snack known for their slightly sweetened eggy batter and semi-spherical shape. They’re cooked in a special griddle to give them a crispy exterior and cakey core. The bubble waffles can be topped with the paired toppings, sauces, ice cream of choice, or whatever your heart desires. You are the dessert artist!
Founded by Peter Mei in 2016, New Territories is a tiny shop that’s big on taste in New York City’s Lower East Side. The cafe’s name is a nod to the region within Hong Kong. New Territories transports patrons to Hong Kong, where sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside are a popular street snack. New Territories tops their Hong Kong cakes with sweet, handmade small batch ice cream.
This package serves 8 people and includes:
- 8 Birthday Cake Bubble Waffles
- “Happy Birthday” Plaque
- Assorted Toppings
- Chocolate Chips
- Crushed Oreos
- Rainbow Sprinkles
- M&Ms
- Nutella
- Fudge
- Condensed Milk
- Caramel
- And more!
- Each waffle measures 8.5"
- Kit ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival remove packaging and place immediately in the refrigerator or freezer
- May be stored in the refrigerator for up to 2 weeks or in the freezer for up to 21 days
To Serve
- Preheat the oven to 375F
- Remove the bubble waffle from the packaging
- Thaw the bubble waffle by allowing it to sit at room temperature for at least 2-3 minutes
- Once the oven is heated properly, bake the bubble waffle for 3-5 minutes or until crispy
- Remove from oven and finish by decorating with included toppings
- Enjoy!
Made in a facility that uses nuts
Hong Kong-Inspired Bubble Waffles & Ice Cream
Hong Kong-Inspired Bubble Waffles & Ice Cream
With New Territories, super-trendy Hong Kong bubble waffle ice cream comes to New York in a big way. Founded in a tiny shop on the Lower East Side by Peter Mei in 2016, New Territories transports you to the cafes of Hong Kong, where ice cream is served atop sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside; and milky iced tea gets a fun and chewy addition of tapioca boba.
It may be super-photogenic, but don’t call it Instagram bait: the ice cream that’s tucked into these waffles and blended into overflowing milkshakes is hand-crafted in-house daily in small batches using only the highest-quality ingredients, and it’s rich, super-creamy, and available in flavors like Jasmine Tea, Tokyo Banana, Cookie Dough Oreo, and even Salted Egg Custard that have New Yorkers lining up around the block!
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