Holiday Winter Wonderland Milkshake Kit for 8
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese over-the-top milkshakes are guaranteed to satisfy any sweet tooth! Each kit contains housemade ice cream, loads of extravagant toppings, and souvenir glass mason jars with reusable lids and straws.
Founded in a tiny shop on New York City’s Lower East Side by Peter Mei in 2016, New Territories, a nod to the region within Hong Kong, transports you to Hong Kong, where sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside are a popular street snack. New Territories tops their Hong Kong cakes with incredibly delicious small batch ice cream.
This package includes everything you need to make 8 Holiday Winter Wonderland Milkshakes
- 2 pints Vanilla Bean Ice Cream
- 2 pints Chocolate Ice Cream
- Crushed Peppermint Powder
- White Chocolate Crunch
- Holiday Marshmallows
- White Yogurt Pretzel
- Caramel
- Holiday Sprinkles
- 2 Souvenir Mason Jars
- 2 Reusable Lids
- 2 Reusable Straws
- Milk and Whipped Cream not included
Please Note: While this includes the ingredients for 8 Milkshakes, only 2 Mason Jars are included. If you are throwing a milkshake party be sure to have extra cups on hand!
- Kit ships frozen with dry ice.
- Do not remove dry ice with bare hands.
- Upon arrival remove packaging and place immediately in the freezer.
- May be stored in the freezer for up to 21 days.
How to Make Holiday Winter Wonderland Milkshakes
Prepare the Milkshake
- Scoop 1 cup of Vanilla Ice Cream (around 2 large scoops) and 1 cup of Chocolate Ice Cream and place it into a blender.
- Add 3 tbsp of Peppermint Powder and 1/3 cup of milk.
- Blend until smooth. (You may gradually add more milk if you find the ice cream difficult to blend. Though be sure not to over blend. We like our milkshakes thick!).
Add Toppings into Milkshake to Blend
- Once the milkshake is a smooth consistency, add 1-2 tablespoons of the White Chocolate Crunch into the milkshake and blend for 15 seconds.
Assembly of the Milkshake
- Drizzle the Caramel randomly throughout the inside of a cup.
- Pour some milkshake to the halfway of the cup
- Add more white chocolate crunch into the cup.
- Add extra peppermint powder if you like your shakes extra minty.
- Pour the remaining milkshake into the cup.
Top with Whipped Cream (Optional)
- If you have canned whip cream readily available, you’re all set. Feel free to use it to top your milkshake.
- To make whipped cream, you can use heavy cream or coconut milk.
- Heavy Cream: Use 1/3 cup of heavy cream and 1 tbsp of confectioner sugar or 1 teaspoon of vanilla. Blend until the heavy cream forms stiff peaks.
Top Off the Milkshake
- Top the milkshake with the White Chocolate Crunch around the rim.
- Add 3 White Yogurt Pretzels to one side of the milkshake and one Holiday Marshmallows to the opposite side. (Our preferred amount is 2 of each with one on each side but add however many your heart desires.)
- Drizzle the top of the milkshake with some more Caramel.
- Top the milkshake off with the Holiday Sprinkles until lightly coated. If you have extra cookies, syrups, jams, or marshmallows, add those to your liking
- Enjoy!
- Vanilla Bean Ice Cream – Milk, Vanilla Bean, Sugar, Eggs
- Chocolate Ice Cream – Milk, Vanilla Bean, Sugar, Eggs, Cocoa Powder
- Crushed Peppermint – Sugar, Corn Syrup, Peppermint Flavor
- White Chocolate Crunch – Milk, Vanilla Bean, Sugar,
- Holiday Marshmallows – Corn Syrup, Gelatin, Water, Food coloring (red, yellow, blue)
- White Yogurt Pretzel – Milk, Vanilla Bean, Sugar,
- Caramel – Corn Syrup, Sweetened Condensed Milk, Butter, Food Starch
- Holiday Sprinkles – Sugar, Blue Coloring, White Jimmies
Made in a facility that uses nuts
Hong Kong-Inspired Bubble Waffles & Ice Cream
Hong Kong-Inspired Bubble Waffles & Ice Cream
With New Territories, super-trendy Hong Kong bubble waffle ice cream comes to New York in a big way. Founded in a tiny shop on the Lower East Side by Peter Mei in 2016, New Territories transports you to the cafes of Hong Kong, where ice cream is served atop sweet, eggy bubble waffles that are crisp on the outside and cakey on the inside; and milky iced tea gets a fun and chewy addition of tapioca boba.
It may be super-photogenic, but don’t call it Instagram bait: the ice cream that’s tucked into these waffles and blended into overflowing milkshakes is hand-crafted in-house daily in small batches using only the highest-quality ingredients, and it’s rich, super-creamy, and available in flavors like Jasmine Tea, Tokyo Banana, Cookie Dough Oreo, and even Salted Egg Custard that have New Yorkers lining up around the block!
