Pumpkin Cheesecake - 6"
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Some restrictions applyTwo desserts in one – pumpkin pie meets cheesecake! If you like pumpkin, you will love this cake, baked in ginger and pumpkin-spiced crumbs.
This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.
FREE SHIPPING to New York, New Jersey, Connecticut, Rhode Island, Massachusetts, New Hampshire, and Vermont.
This package serves 8-10 people and a 6" Pumpkin Cheesecake
- Arrives unsliced, with a bottom crust
- Each cake weighs approx. 1.75 lbs.
FREE SHIPPING to New York, New Jersey, Connecticut, Rhode Island, Massachusetts, New Hampshire, and Vermont.
- Each Cheesecake is shipped frozen on ice packs and will arrive frozen or slightly thawed.
- Thaw in refrigerator 2-4 hours, or on countertop for 1-2 hours.
- Cheesecakes can be frozen for up to 6 months and can be refrozen without harming quality.
- Filling – Cream Cheese, Pumpkin, Eggs, Sugar, Cream, Flour, Spices, Salt.
- Crust – Wheat Flour, Sugar, Palm Oil, Canola Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Baking Soda, Spices. Allergens: Milk, Wheat, Soy, Egg, Tree Nut
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