Amaretto and Cream Cheesecake - 9"

The smooth, creamy texture of this cheesecake is spiked with a hint of Amaretto liqueur and an all-natural almond paste. Ground almonds in the cookie crumb crust further boost the flavor.

This small monastery in upstate New York is producing what many believe to be the finest cheesecakes in the country all made by hand by the sisters. In between daily prayers, the nuns make a limited number of cheesecakes each day, just as they’ve done for nearly four decades. They’ve been featured on the Rachael Ray Show as well as The New York Times.

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