Vanilla Bean Sheep's Milk Ice Cream - 6 Pints
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis sheep’s milk ice cream is made with organic natural vanilla ben puree and vanilla extract!
In 2010, Alexis Negranti had an idea that some might have dismissed as crazy: to buy a flock of sheep and use their milk to make high-quality ice cream. But she did just that, and several Negranti Creamery, a Paso Robles, California, dairy and ice cream shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
This package includes 6 pints of Vanilla Bean Sheep’s Milk Ice Cream
- Ice cream ships frozen with dry ice
- Dry ice may dissipate in transit
- Do NOT remove dry ice with bare hands
- Upon arrival, immediately place in freezer
- May be enjoyed for up to 9 months
- Vanilla Bean – Sheep Milk, Tapioca Starch, Cane Sugar, Organic Natural Vanilla Bean Puree, Organic Natural Vanilla Extract
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. Even though she’d never even milked an animal before, Alexis followed through on her dream, and several months later, along with help from her husband Wade, Negranti Creamery was born.
At their Paso Robles, California, dairy and scoop shop, the Negrantis are churning this milk into handmade ice creams, flavored with ingredients sourced from local farmers. So what makes sheep’s milk ice cream so special? Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
