Strawberry Basil Sheep's Milk Ice Cream - 6 Pints

This sheep’s milk ice cream is made with roasted strawberries and fresh basil!

Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. But several months later, Negranti Creamery, a Paso Robles, California, dairy and scoop shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!