Sheep's Milk Ice Cream Pie Combo - 2 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSample two of Negranti’s favorite sheep’s milk ice cream pie: Maple Pecan and Cookies & Cream. Both house-made pies are irresistible to ice cream and pie lovers alike.
Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. But several months later, Negranti Creamery, a Paso Robles, California, dairy and scoop shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
This package serves 16-20 people and includes 2 Sheep’s Milk Ice Cream Pies
- Each pie measures 8"
Pies Include
- Maple Pecan – House-candied pecans are the perfect mix of salty/sweet, combined with maple sheep’s milk ice cream in a delicious, graham cracker crust!
- Cookies & Cream – If you love cookies & cream, you’ll love this cookies & cream ice cream pie! It’s made with 100% sheep’s milk vanilla bean ice cream swirled with generous chunks of Oreo cookies. All this in an amazing, housemade, Oreo cookie pie crust!
- Ice cream pie ships frozen with dry ice
- Dry ice may dissipate in transit
- Do NOT remove dry ice with bare hands
- Upon arrival, immediately place in freezer
- May be enjoyed for up to 9 months
- Maple Pecan Pie – Ice Cream (Sheep Milk, Cane Sugar, Brown Cane Sugar, Maple Extract, Pecans, Tapioca Starch, Salt), Crust (Unbleached Enriched Flour, Graham Flour (Whole Grain Wheat Flour), Sugar, Soybean Oil, Honey, Baking Soda, Salt)
- Cookies & Cream Pie – Ice Cream (Sheep Milk, Cane Sugar, Organic Vanilla Bean Puree, Organic Vanilla Extract, Tapioca Starch, Oreos [Wheat Flour, Sugar, Canola Oil, Cocoa, Baking Soda, Soy Lecithin, Salt], Salt.), Crust (Unbleached Enriched Flour, Sugar, Canola Oil, Cocoa, Chocolate, Baking Soda, Soy Lecithin, Salt, Natural Flavor)
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. Even though she’d never even milked an animal before, Alexis followed through on her dream, and several months later, along with help from her husband Wade, Negranti Creamery was born.
At their Paso Robles, California, dairy and scoop shop, the Negrantis are churning this milk into handmade ice creams, flavored with ingredients sourced from local farmers. So what makes sheep’s milk ice cream so special? Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
