Sheep's Milk Ice Cream - Choose Your Own 6 Pints
85%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaTake your pick from a variety of Negranti Creamery’s sheep’s milk ice creams!
Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. But several months later, Negranti Creamery, a Paso Robles, California, dairy and scoop shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
This package includes your choice of 6 pints of Sheep’s Milk Ice Cream
Ice Cream Flavor Options Include
- Black Coffee Chocolate Chip
- Fresh Mint Chip
- Peanut Butter Chocolate Chip
- Salted Brown Sugar
- Strawberry Basil
- Vanilla Bean
- Ice cream ships frozen with dry ice
- Dry ice may dissipate in transit
- Do NOT remove dry ice with bare hands
- Upon arrival, immediately place in freezer
- May be enjoyed for up to 9 months
- Black Coffee Chocolate Chip – Sheep Milk, Tapioca Starch, Cane Sugar, Spearhead Fresh Coffee Grounds (Brazil), Instant Coffee (Nescafe), Semisweet Chocolate Chips
- Fresh Mint Chip – Sheep Milk, Tapioca Starch, Cane Sugar, Peppermint Extract, Fresh Mint, Semisweet Chocolate Chips
- Peanut Butter Chocolate Chip – Sheep Milk, Tapioca Starch, Cane Sugar, Creamy Peanut Butter, Organic Natural Vanilla Extract, Kosher Salt, Semi-Sweet Chocolate Chips
- Salted Brown Sugar – Sheep Milk, Tapioca Starch, Brown Sugar, Kosher Salt, Organic Natural Vanilla Extract
- Strawberry Basil – Sheep Milk, Tapioca Starch, Cane Sugar, Roasted Strawberries, Fresh Basil
- Vanilla Bean – Sheep Milk, Tapioca Starch, Cane Sugar, Organic Natural Vanilla Bean Puree, Organic Natural Vanilla Extract
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream
Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. Even though she’d never even milked an animal before, Alexis followed through on her dream, and several months later, along with help from her husband Wade, Negranti Creamery was born.
At their Paso Robles, California, dairy and scoop shop, the Negrantis are churning this milk into handmade ice creams, flavored with ingredients sourced from local farmers. So what makes sheep’s milk ice cream so special? Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!
