Maple Pecan Sheep's Milk Ice Cream Pie

Maple Pecan is a Negranti’s favorite! House-candied pecans are the perfect mix of salty/sweet, combined with maple sheep’s milk ice cream in a delicious, graham cracker crust!

Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. But several months later, Negranti Creamery, a Paso Robles, California, dairy and scoop shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!