• Black Coffee Chocolate Chip Sheep's Milk Ice Cream - 6 Pints by Negranti Creamery
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Black Coffee Chocolate Chip Sheep's Milk Ice Cream - 6 Pints by Negranti Creamery
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Black Coffee Chocolate Chip Sheep's Milk Ice Cream - 6 Pints by Negranti Creamery - Alternate image 1
Negranti Creamery
Negranti Creamery85% love this shop
Paso Robles, CA
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Black Coffee Chocolate Chip Sheep's Milk Ice Cream - 6 Pints

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Black Coffee Chocolate Chip Sheep's Milk Ice Cream - 6 Pints

This sheep’s milk ice cream is made with fresh Brazilian coffee and semi-sweet chocolate!

Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. But several months later, Negranti Creamery, a Paso Robles, California, dairy and scoop shop, was born. Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!

This package includes 6 pints of Black Coffee Chocolate Chip Sheep’s Milk Ice Cream

  • Ice cream ships frozen with dry ice
  • Dry ice may dissipate in transit
  • Do NOT remove dry ice with bare hands
  • Upon arrival, immediately place in freezer
  • May be enjoyed for up to 9 months
View Full Instructions
  • Black Coffee Chocolate Chip – Sheep Milk, Tapioca Starch, Cane Sugar, Spearhead Fresh Coffee Grounds (Brazil), Instant Coffee (Nescafe), Semisweet Chocolate Chips
Product Image

Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream

Negranti Creamery has been featured by the New York Times, Condé Nast Traveler, Martha Stewart, and The Daily Meal.

Farm-to-Cone, Handcrafted Sheep’s Milk Ice Cream

Negranti Creamery
Negranti Creamery
85% love this shop
Paso Robles, CA

Back in 2010, Alexis Negranti was struck with an idea that some might have dismissed as far fetched: to purchase a flock of sheep and turn their milk into high-quality ice cream. Even though she’d never even milked an animal before, Alexis followed through on her dream, and several months later, along with help from her husband Wade, Negranti Creamery was born.

At their Paso Robles, California, dairy and scoop shop, the Negrantis are churning this milk into handmade ice creams, flavored with ingredients sourced from local farmers. So what makes sheep’s milk ice cream so special? Sheep’s milk has less fat and more protein than other forms of milk; it’s higher in nutrients including vitamins A & E, calcium, potassium, and magnesium; and it’s even lactose intolerant-friendly!

Negranti Creamery

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