Best of NAVAD Bakers Sampler
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Some restrictions applyThis is a sampler pack of NAVAD’s top-sellers: one chocolate-hazelnut babka, one plain challah, and six Belgian chocolate rugelach!
Guy Hanuka traveled the world baking, learning, and experiencing, and he eventually landed in Providence, RI by way of Johnson and Wales University. Fast forward to the global pandemic, Guy was baking at home, with more delicious baked breads and treats then he knew what to do with. Guy sent out a Facebook post wondering if anyone would be interested in these treats delivered to their doorsteps. Within two weeks, NAVAD Bakers was born.
This package serves 6 people and includes:
- 1 Chocolate Babka
- 1 Plain Challah
- 6 Pcs. Belgian Chocolate Rugelach
- Each babka measures 9″ × 4″ and weighs 1.5 lbs.
- Each Challahs measures 12 × 6 × 4 and weighs 1.5 lbs.
- Each piece of rugelach weighs 1 oz.
- Choose to add more!
Add On Options Include:
- Chocolate Babka – laminated Danish dough rolled with layers of homemade silky dark chocolate hazelnut spread.
- Cinnamon Babka – laminated Danish dough rolled with layers of buttery cinnamon spread and drizzled with sugary glaze
- Peanut Butter Chocolate Chip Babka – Buttery Danish dough filled with creamy, nutty peanut butter filling and sprinkled with milk chocolate chips.
- Halva Babka – Made with layers of buttery laminated Danish dough, rolled with a sweet vanilla sesame cream, and then swirled with chocolate chips!
- Holiday Babka (seasonal — available through December) – A festive take on our traditional babka. Fresh cranberries and orange notes interspersed with Guittard white chocolate chips and drizzled with white chocolate.
Holiday babkas will be available through 12/31, after which a different babka will be added
- Baked goods arrive fresh and ready to enjoy!
- Baked goods are best kept at room temperature or frozen, and should not be refrigerated.
- Baked goods will last up to 3 days at room temperature, or 3 weeks frozen.
To Serve
- If baked goods have been frozen, thaw at room temperature.
To Warm Baked Goods
- Preheat the oven to 350℉.
- Place baked goods on a baking sheet for a few minutes, or until the desired temperature is reached.
- Chocolate Babka – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Sweet Cream, Natural Flavoring), Nutella (Sugar, Palm Oil, Hazelnuts, Milk, Cocoa, Soy Lecithin, Vanillin), Pasteurized Eggs, Sugar, Yeast, Salt Contains: Wheat, Dairy, Nuts (Hazelnuts), Soy
- Classic Challah – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Eggs, Sugar, Corn Oil, Salt, Yeast, Sesame.
- Rugelach – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate
- Cinnamon Babka – Riboflavin, Folic Acid), Milk, Butter (Sweet Cream, Natural Flavoring), Pasteurized Eggs, Sugar, Yeast, Salt. Filling: Dark Belgian Chocolate, Butter, Sugar, Eggs, Powdered Sugar, Cocoa Powder, Corn Oil, Salt Contains: Wheat, Dairy
- Holiday Babka (Seasonal) – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Sweet Cream, Natural Flavoring), Pasteurized Eggs, Sugar, Dark Brown Sugar, Cinnamon, Yeast, Salt Contains: Wheat, Dairy
- Peanut Butter Babka – Enriched Unbleached And Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Butter (Sweet Cream, Natural Flavoring), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Rapeseed Oil, Salt), Pasteurized Eggs, Sugar, Milk Chocolate Chips (Milk Chocolate, Sugar, Chocolate, Skim Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Natural Flavors), Yeast, Salt Contains: Wheat, Peanuts, Dairy, Soy
- Halva Babka – Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Milk, Butter, Sesame, Pasteurized Eggs, Sugar, Palm Oil, Soy Flour, Yeast, Soy Lecithin, Vanillin, Salt Contain: Wheat, Eggs, Dairy, Soy, Sesame
May Contain: Tree Nuts
Made In A Facility That Processes Tree Nuts
Reform Kosher, Light House Rhode Island Kosher Certificate
Crave-Worthy, Israeli-Style Babka, Challah, & More
Crave-Worthy, Israeli-Style Babka, Challah, & More
Guy Hanuka spent years training to be a baker in his native Israel and at Rhode Island’s acclaimed Johnson & Wales University, so when the Coronavirus pandemic hit in early 2020, he did what we all did: he started baking. He perfected recipes for classic Jewish baked goods including challah, babka, and rugelach, and soon ended up with more than he could conceivably eat. So he started selling to friends and family, and two weeks later, NAVAD Bakers was officially born.
NAVAD Bakers has already earned heaps of praise in its Rhode Island community, and has become a hit at local farmers markets. Guy’s baked goods are all made by hand using fresh, high-quality ingredients, and there’s no shortage of fun and creative spins on these Jewish classics, from peanut butter chocolate chip babka to onion & poppy seed challah.
