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Vegan + Gluten-Free Gelato & Sorbetto Collection - 6 Pack
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Vegan + Gluten-Free Gelato & Sorbetto Collection - 6 Pack
Vegan + Gluten-Free Gelato & Sorbetto Collection includes six hand-picked assorted individual servings of artisan vegan and non-dairy gelato presented in a beautiful gift box. Two-time James Beard Award-winning chef Nancy Silverton founded Nancy’s Fancy in Los Angeles to create handcrafted treats like Coconut Stracciatella and Meyer Lemon Torrone.
This package includes 6 pints of Vegan + Gluten-Free Gelato
- Each pint weighs approx. 16 oz.
Flavors Include
- 3 Coconut Stracciatella with Bittersweet Chocolate Strands – Nancy’s unconventional take on stracciatella (Italy’s chocolate chip), starts with fresh, rich coconut cream. This unbelievably creamy sorbetto is enhanced by lacy ribbons of the finest bittersweet chocolate strands, created by delicately drizzling in warm Valrhona chocolate as it freezes. You won’t believe that it’s egg-free, dairy-free and 100% vegan.
- 1 Chocolate Fondente with Dark Rum and Valrhona Chocolate Chips-This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum, and renowned Valrhona chocolate chips. A dark, rich, and silky Italian delight, it is also free of all dairy and eggs and completely vegan.
- 1 Passion Fruit – Simple, but simply delicious, this tangy gelato is as tempting and refreshing as summer. Surprisingly rich and creamy while still tart and sweet, it is a spoonful of sunshine.
- 1 Salted Peanut Butter with Crunchy Peanuts – Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.
- This package ships frozen with dry ice.
- Dry ice may dissipate in transit, the product may thaw.
- DO NOT remove dry Ice with bare hands.
- Upon arrival, place into freezer for up to 8 months.
Allergens: Non-Dairy, Vegan & Gluten-Free
Products Are Made In A Facility That Processes Gluten
Gelato From James Beard Winner Nancy Silverton
Nancy Silverton is a two time James Beard Award winning chef who was the head pastry chef at LA's Spago, founded La Brea Bakery and produced some of the nation's best pizza at Mozza.
Gelato From James Beard Winner Nancy Silverton
Nancy Silverton's Nancy's Fancy
95% love this shopStar Shipper
Los Angeles, CAAs a two time James Beard Award winning chef, Nancy Silverton is in very rare company. In 2014 she won the James Beard Award for Outstanding Chef (their most prestigious award) and in 1990 for the Best Pastry Chef of the Year. Chef Silverton discovered her passion for cooking working in a vegetarian kitchen in her college dormitory in Sonoma, California, then more formally pursued her culinary education at Le Cordon Bleu in London and the Lenotre Culinary Institute in France. After a legendary baking career in which she redefined dessert as the head pastry chef at the iconic Spago in Los Angeles, brought artisanal bread to California as founder of La Brea bakery, and dazzled her following with revolutionary pizza at her Mozza restaurants, Nancy has turned her focus to Italian gelato. She continues creating, innovating and inspiring by bringing unparalleled gelato and sorbetto into our homes with Nancy’s Fancy.
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