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Rich Gelato & Sorbetto Collection - 6 Pack
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Rich Gelato & Sorbetto Collection - 6 Pack
Rich Gelato & Sorbetto Collection is a six-pint Italian pack that showcases flavor selections like Coconut Stracciatella, Italian Custard, Salted Peanut Butter, and Meyer Lemon Torrone. Founded in 2015 by two-time James Beard Award-winning chef Nancy Silverton, Nancy’s Fancy offers these elegant creations that are rich in flavor and luxurious to taste.
Honors & Awards
This collection includes 6 Pints of Rich Gelato & Sorbetto
- 1 Butterscotch Budino with a Caramel Rosemary Swirl – This buttery and smoky gelato is crafted in the spirit of Nancy’s beloved and celebrated Budino (Italian butterscotch pudding), created for her famed Mozza restaurants. This Butterscotch Budino gelato is unbelievably decadent and swirled with sumptuous caramel infused with Mediterranean sea salt and just a hint of rosemary.
- 1 Italian Custard with Marsala & a Citrus Caramel Swirl – With this unique gelato flavor, Nancy transforms and transcends one of Italy’s favorite desserts – zabaglione, a traditional Italian egg custard, sweetened with pure cane sugar and flavored with Marsala wine. Her frozen version of this classic is highlighted with a tangy citrus caramel swirl, creating a contemporary yet timeless flavor.
- 1 Chocolate Fondente with Dark Rum and Valrhona Chocolate Chips – This sorbetto is artfully balanced with bold, dark chocolate, exotic, spicy rum and renowned Valrhona chocolate chips. A dark, rich and silky Italian delight, it is also free of all dairy and eggs and completely vegan.
- 1 Salted Peanut Butter with Crunchy Peanuts (Vegan) – Heaps of salted and roasted peanuts bring a snappy crunch to this velvety gelato and make it one of everyone’s favorites. Nancy’s sweet and salty take on this classic flavor is irresistible.
- 1 Chocolate Hazelnut – Originating in the Piedmont region and known as gianduia in Italy, the combination of chocolate and hazelnuts perfectly illustrates how the sum is most definitely greater than the parts. Lush hazelnut butter gives Nancy’s decadent milk chocolate gelato an even richer profile and creates a deliriously silky smooth texture, highlighted by crunchy roasted hazelnut pieces.
- 1 Rum Raisin – Subtly rum-infused gelato is enhanced by chewy bursts of rum-soaked raisins for Nancy’s version of this classic flavor. The sweet molasses notes of the rum harmonize with the tangy bite of the rummy raisins to make an old favorite an instant new favorite.
- This package ships frozen with dry ice
- Dry ice may dissipate in transit, the product may thaw
- DO NOT Remove Dry Ice with Bare Hands
- Upon arrival, place into freezer for up to 8 months
Gelato From James Beard Winner Nancy Silverton

Nancy Silverton's Nancy's Fancy
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Los Angeles, CAAs a two time James Beard Award winning chef, Nancy Silverton is in very rare company. In 2014 she won the James Beard Award for Outstanding Chef (their most prestigious award) and in 1990 for the Best Pastry Chef of the Year. Chef Silverton discovered her passion for cooking working in a vegetarian kitchen in her college dormitory in Sonoma, California, then more formally pursued her culinary education at Le Cordon Bleu in London and the Lenotre Culinary Institute in France. After a legendary baking career in which she redefined dessert as the head pastry chef at the iconic Spago in Los Angeles, brought artisanal bread to California as founder of La Brea bakery, and dazzled her following with revolutionary pizza at her Mozza restaurants, Nancy has turned her focus to Italian gelato. She continues creating, innovating and inspiring by bringing unparalleled gelato and sorbetto into our homes with Nancy’s Fancy.

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