"Vintage Valentine" Almond & Raspberry Cake
88%Read ReviewsReady To Eat
Freezer Friendly
Take us way back with this vintage Valentine’s cake! It consists of three layers of almond cake, filled with raspberry preserves, and frosted with almond buttercream.
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 6-8 people and includes 1 “Vintage Valentine” Almond & Raspberry Cake
- Each cake measures approx. 5"
- Cakes ship frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 3 months.
- “Vintage Valentine” Almond & Raspberry Cake – Sugar, Enriched Flour Bleached, Cocoa Processed With Alkali, Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Nonfat Milk, Egg White, Baking Soda, Sodium Corn Starch, Rice Starch, Propylene Glycol Mono And Diesters, Salt, Dicalcium Pyrophosphate, Polyglycerol Esters Of Fatty Acids, Tetrasodium Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Natural And Artificial Flavor, Soy Flour. Filling: Water, Corn Syrup, Raspberries, Sugar, High Fructose Corn Syrup, Modified Food Starch (Corn), Contains 2% Or Less Of: Gellan Gum, Citric Acid, Natural And Artificial Flavors, Potassium Sorbate, Sodium Benzoate, Tartaric Acid, Sodium Citrate, Red 40. Frosting: Sugar, Butter, Natural And Artificial Flavors Contains: Dairy, Gluten, Eggs
Processed In A Facility With Nuts And Other Allergens
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
