• Toasted Almond Torte by Nadia Cakes
  • Toasted Almond Torte by Nadia Cakes - Alternate image 1
  • Toasted Almond Torte by Nadia Cakes - Alternate image 2
  • Toasted Almond Torte by Nadia Cakes - Alternate image 3
Favorite
Toasted Almond Torte by Nadia Cakes
Toasted Almond Torte by Nadia Cakes - Alternate image 1
Toasted Almond Torte by Nadia Cakes - Alternate image 2
Toasted Almond Torte by Nadia Cakes - Alternate image 3

Toasted Almond Torte

88%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Toasted Almond Torte

This flavor is a classic and perfect for any celebration! Three layers of light almond cake filled with creamy almond buttercream and frosted in the coziest brown butter buttercream.

After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.

Watch Goldbelly Video

This package serves 6-8 people and includes 1 Toasted Almond Torte

  • Each cake measures approx. 5″ × 4″ and weighs approx. 2 lbs.
  • Cakes ship frozen with ice packs, may thaw during transit.
  • Upon arrival, store cake in the refrigerator for up to 2 days or in the freezer for up to 3 months.
View Full Instructions
  • Toasted Almond Torte – Flour, Sugar, Salt, Butter, Eggs, Milk, Canola Oil, Assorted Natural Flavors, Artificial Dye, Almonds, Natural Extracts, Sprinkles *Contains: Dairy, Gluten, Eggs, Nuts

Processed In A Facility With Nuts And Other Allergens

Product Image

Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes is a winner of The Food Networks Cupcake Wars and Holiday Baking championship. They have also been featured on Buzzfeed and TLC.

Creative Sweets From New York Times Best Selling Author Abby Jimenez

Nadia Cakes
Nadia Cakes
88% love this shop
Woodbury, MN

Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.

Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.

Nadia Cakes

Limited-Time Indulgences
Offers that won’t last