Nadia's Favorite Cupcake Dozen
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyNadia Cakes ships its famous cupcakes nationwide on Goldbelly! Handpicked by the bakers at Nadia Cakes, this cupcake collection includes a mix of their deliciously unique cupcakes, including red velvet, peanut butter, salted caramel, vanilla, and cookies & cream!
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package includes 12 Baker’s Choice Cupcakes
Flavors Include
- 2 Salted Caramel Cupcakes – A caramel cake filled with dulce de leche and topped with a caramel dulce de leche buttercream, sprinkled with vanilla bean sea salt and drizzled with caramel.
- 2 Red Velvet Cupcakes – A marriage of chocolate and vanilla in a deep red cake topped with traditional cream cheese frosting.
- 1 Vanilla Vanilla Cupcake – Vanilla cake Made with Madagascar Bourbon vanilla bean
- 1 Peanut Butter Cupcake – Chocolate cake topped with a creamy peanut butter frosting and a Reese’s Peanut Butter Cup.
- 1 Triple Chocolate Cupcake – Chocolate cake and chocolate cream cheese frosting made with Callebaut chocolate topped with white and dark chocolate chips and drizzle.
- 1 Cookies & Cream Cupcake – A chocolate cake topped with a chunky Oreo frosting and rolled in crushed Oreo.
- 1 Brownie Cupcake – A fudgy brownie topped with our fresh made-from-scratch cream cheese frosting.
- 1 Chocolate Vanilla – Chocolate cake topped with vanilla bean frosting.
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
