Mother's Day Cupcakes
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Not eligible for shipping to CanadaCelebrate Mom the sweetest way you can! Nadia Cakes 12 pack of cupcakes is sure to please. Two of each of these favorite Mother’s Day flavors: Pretty in Pink, Peach Bellini, Lady Godiva, Raspberry Almond, Mimosa and Chocolate Dipped Strawberry!
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 12 people and includes 12 Mother’s Day Cupcakes
Flavors include
- 2 Pretty In Pink – Almond black cherry.
- 2 Peach Bellini – Peach cupcake topped with a peach and champagne swirled buttercream.
- 2 Lady Godiva – Devil’s food chocolate cake soaked in chocolate liquor, and topped with a white chocolate cream cheese frosting.
- 2 Raspberry Almond – Almond cake filled with a raspberry preserve and frosted in almond buttercream.
- 2 Mum Mimosa – Orange cake frosted in a champagne buttercream.
- 2 Chocolate Dipped Strawberry – Made with real, fresh strawberries! This strawberry cake is dipped in Belgian chocolate and frosted in a strawberry buttercream frosting.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them, we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
Flour, Sugar, Salt, Butter, Milk, Canola Oil, Assorted Natural Flavors, Artificial Dye, Almonds, Strawberries, Chocolate, Cocoa Powder, Natural Extracts, Sprinkles And Other Allergens
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
