Gluten-Free Vegan Cupcake Dozen
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyNadia Cakes ships its famous cupcakes nationwide on Goldbelly! Although they are not a vegan-certified facility, these cupcakes are made without any animal bi-product whatsoever, AND without gluten! No eggs, no milk, no dairy at all!
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package includes 12 Cupcakes
Flavors include
- 2 Chocolate Cupcakes with Vanilla Frosting
- 2 Chocolate Cupcakes with Chocolate Frosting
- 2 Vanilla Cupcakes with Vanilla Frosting
- 2 Vanilla Cupcakes with Chocolate Frosting
- 4 Seasonal Flavor Cupcakes
Seasonal Flavors May Include
- Strawberry
- Pumpkin
- Gingerbread
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
Potato Starch, Brown Rice Flour, Tapioca Flour, Cocoa Powder, Granulated Sugar, Baking Powder, Baking Soda, Salt, Xanthium Gum, Sorghum Flour, Coconut Milk, Soybean Oil, Vanilla Extract, Vegetable Shortening, Artificial Flavors, Powdered Sugar, Natural Flavors
Gluten-Free and Vegan
Produced in a facility that processes dairy, eggs, and gluten
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
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