Choose Your Own Boozy Cupcake Dozen
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyNadia Cakes ships its legendary Boozy Cupcakes nationwide on Goldbelly! Like a little kick to your cupcake? Nadia Cakes has you covered with the Boozy Cupcake dozen. Choose from beer, wine or liquor flavored cupcakes! Please note that cupcakes are baked with alcohol.
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This package serves 12 people and includes your choice of 12 Boozy Cupcakes.
Flavor Options Inclue
- Angry fireball – Angry Orchard hard cider and Fireball Whiskey give this cupcake a kick!
- Strawberry Margarita – Made with a pound of fresh berries in every batch. Each cupcake is dipped in tequila and topped with fresh strawberry buttercream.
- Blue Moon – Made with lots of Blue Moon beer and topped with an orange buttercream.
- Peach Bellini – Peach cake with a peach champagne swirled buttercream.
- Minnesota Nice – Sweet and sour! An apple pucker cake topped with a bourbon buttercream, rolled in green sanding sugar to look like a green apple.
- Mojito – Made with cream soda, fresh lime juice and zest, with a hint of mint. Topped with a light mint buttercream.
- Mimosa – Made with fresh orange juice and topped with a champagne frosting.
- Rumchata – Made with your favorite rum horchata liquor, Rumchata! A sweet cinnamon taste that’s a lot like cinnamon toast crunch.
- Before serving, let cupcakes stand at room temperature for 3-4 hours.
- Nadia Cakes Cupcakes are meant to be eaten the day that they arrive.
- If you plan to store them we recommend placing them in an airtight container at room temperature.
- Do not refrigerate or refreeze Nadia Cakes Cupcakes.
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
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