Buttercream Rainbow Confetti Cake
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyFull of sprinkle fun, this rainbow confetti cake is perfect for birthdays and all celebrations. Three layers of vanilla bean confetti cake with two layers of vanilla bean buttercream, frosted in vanilla bean buttercream and garnished with rainbow sprinkles
After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network’s Cupcake Wars.
This Package serves 6-8 people and includes a 5" Buttercream Rainbow Confetti Cake
- Arrives with decorative gumballs
- Each cake ships frozen on ice packs and may thaw in transit
- Refrigerated for up to 48 hours after receiving it
- Keep frozen for up to 3 months.
Flour, sugar, salt, butter, milk, canola oil, assorted natural flavors, artificial dye, vanilla, sprinkles
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
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