Buttercream Rainbow Confetti Cake
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Freezer Friendly
Pure celebration in cake form: three layers of vanilla-bean confetti cake shot through with sprinkles, stacked with vanilla-bean buttercream, frosted smooth, and finished in a shower of rainbow sprinkles. It’s made by Nadia Cakes, the bakery Abby Jimenez founded in Southern California, grew in Minnesota, and put on the map with a Food Network Cupcake Wars win. Impossible to look at without smiling. Perfect for a birthday, a kid’s party, or any day that needs sprinkles. Confetti on the inside, confetti on the outside, joy all the way through.
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This Package serves 6-8 people and includes a 5" Buttercream Rainbow Confetti Cake
- Arrives with decorative gumballs
- Each cake ships frozen on ice packs and may thaw in transit
- Refrigerated for up to 48 hours after receiving it
- Keep frozen for up to 3 months.
Flour, sugar, salt, butter, milk, canola oil, assorted natural flavors, artificial dye, vanilla, sprinkles
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Creative Sweets From New York Times Best Selling Author Abby Jimenez
Nadia Cakes is the award-winning brainchild of founder Abby Jimenez, a Food Network Cupcake Wars champion, nationally renowned baker, and #1 New York Times bestselling author. After launching her bakery in southern California, Nadia Cakes founder and head baker Abby Jimenez moved her family to Minnesota to open two more outposts featuring her award winning treats. The regional acclaim in SoCal carried into the Midwest, before turning into a national fervor after a win on the Food Network's Cupcake Wars. The winning cupcake, a Cheesecake Cupcake beauty, set the bar high, however what really has us hooked is the Unicorn Poop Cupcake that people reserve months in advance to guarantee their share.
Abby’s bestselling romantic comedies have captivated millions of readers—and fans love the sweet synergy between her books and her bakery. Many of Nadia Cakes' most whimsical treats are inspired by her novels, and readers regularly line up for baked goods that appear in her stories. With a vibrant fanbase and a fearless flair for flavor, Abby has turned Nadia Cakes into more than a bakery—it’s a community powered by joy, creativity, and seriously good cake.
