Pumpkin Spice Cake

This pumpkin spice cake is so moist, so flavorful! This unique coffee cake is bursting with the hearty flavor of pumpkin. With delicate undertones of cinnamon, sugar, and cloves, this coffee cake brings the flavor of a New England autumn right to the table. This cake is made without walnuts and is certified Kosher.

My Grandma’s of New England got its start baking a single coffee cake in Newton, Massachusetts, in 1990, but as word spread, grandma’s limited production couldn’t keep up with the demand and they sold out daily. Bob Katz and his father, Ed, purchased the business in 1993 from the grandson of the real grandma who started the company. My Grandma’s of New England now bakes its original Cinnamon Walnut Coffee Cake right alongside an expanded menu that includes New England Blueberry, Granny Smith Apple, and Cape Cod Cranberry in Boston. My Grandma’s Cinnamon Walnut Coffee Cake was named on O, The Oprah Magazine’s O List.