Pumpkin Spice Cake
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Some restrictions applyThis pumpkin spice cake is so moist, so flavorful! This unique coffee cake is bursting with the hearty flavor of pumpkin. With delicate undertones of cinnamon, sugar, and cloves, this coffee cake brings the flavor of a New England autumn right to the table. This cake is made without walnuts and is certified Kosher.
My Grandma’s of New England got its start baking a single coffee cake in Newton, Massachusetts, in 1990, but as word spread, grandma’s limited production couldn’t keep up with the demand and they sold out daily. Bob Katz and his father, Ed, purchased the business in 1993 from the grandson of the real grandma who started the company. My Grandma’s of New England now bakes its original Cinnamon Walnut Coffee Cake right alongside an expanded menu that includes New England Blueberry, Granny Smith Apple, and Cape Cod Cranberry in Boston. My Grandma’s Cinnamon Walnut Coffee Cake was named on O, The Oprah Magazine’s O List.
This package includes your choice of 1 Pumpkin Spice Cake
- Cake arrives individually wrapped in a branded box
- Cake is Circle K Certified Kosher
Cake Size Options
- Small: Each small cake measures 8", weighs 1.75 lbs, and serves 10-14 people
- Large: Each large cake measures 10", weighs 3.1 lbs, and serves 20-26 people
- The cake remains fresh for 14 days from date of shipment when stored on the kitchen counter or in the refrigerator. Refrigeration does not add to the shelf life of the cake.
- All cakes freeze beautifully for up to twelve months, either whole or sliced.
- The cake is best defrosted by opening the heavy duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked!
To Serve
- Cakes can be served at room temperature or warmed.
- The cake is already fully baked, so there is no need for additional baking. It’s a ready to eat product!
- You may reheat the cake, if it is your personal preference.
- You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast. Delicious!
- Also, the cake is quite good when eaten cold, or even frozen – try it!
- Pumpkin Spice Cake – Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Milk, Cream, Nonfat Milk, Enzyme), Eggs, Pumpkin Puree, Soybean Oil, Modified Food Starch, Vanilla Extract, Propylene Glycol Mono And Di-esters Of Fat And Fatty Acids (Emulsifier), Spices, Dextrose, Egg Whites, Mono And Di-glycerides (Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin (Emulsifier), Cellulose Gum, Turmeric Extracts (For Added Color)
New England's Favorite Coffee Cake
New England's Favorite Coffee Cake
