Chocolate Chip Walnut Coffee Cake
96%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaMy Grandma’s of New England Coffee Cakes ships its famous coffee cake nationwide on Goldbelly! My Grandma’s of New England’s chocolate chip walnut coffee cake is studded and topped with rich semi-sweet chocolate morsels and nutty walnuts. All of My Grandma’s coffee cakes are handmade and certified Kosher under Orthodox supervision.
In 1990, My Grandma’s of New England got its start producing a single coffee cake in Newton, Massachusetts, but as word spread, grandma’s limited production couldn’t keep up with the demand and selling out was a daily occurrence. Bob Katz and his father, Ed, purchased the business in 1993 from the grandson of the real grandma who started the gourmet coffee cake business, and a new facility was built in Boston where the company still produces the original Cinnamon Walnut Coffee Cake right alongside an expanded menu that includes New England Blueberry, Granny Smith Apple, and Cape Cod Cranberry. My Grandma’s Cinnamon Walnut Coffee Cake was included in O, The Oprah Magazine’s O List.
This package includes your choice of a small or large Chocolate Chip Walnut Coffee Cake
- Cake arrives individually wrapped in a branded box
- Cake is Circle K Certified Kosher
Cake Size Options
- SMALL – Each small cake is 8" and serves 10-14 people
- LARGE – Each large cake is 10" and serves 20-26 people
- Cakes arrive ready to enjoy!
- The cake remain fresh for 14 days from date of shipment when stored on the kitchen counter or in the refrigerator. Refrigeration does not add to the shelf life of the cake.
- Cakes can be stored in the freezer, either whole or sliced, in a heavy-duty freezer bag for up to 12 months.
To Serve
- If frozen, defrost by opening the heavy-duty freezer bag in which it was frozen and storing the cake at room temperature for a few hours. It will taste as fresh as just baked!
- Cakes can be served at room temperature or warmed.
- The cake is already fully baked, so there is no need for additional baking. It’s a ready-to-eat product!
- You may reheat the cake, if it is your personal preference.
- You may warm the cake in a microwave oven (please use caution), a toaster oven, or even fry our cake in a pan as you would French toast.
- Also, the cake is quite good when eaten cold, or even frozen – try it!
Sugar, Sour Cream tCultured Pasteurized Milk, Cream, Nonfat Milk, and Rennet], Enriched Bleached Wheat Flour (Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (added as an emulsifier), vanillin], Walnuts, Palm Oil, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Cornstarch), Modified Food Starch, Propylene Glycol Mono- and Diesters of Fat and Fatty Acids (Emulsifier),Vanilla Extract, Cinnamon, Dextrose, Egg Whites, Mono- and Diglycerides(Emulsifier), Salt, Natural Flavors, Sodium Stearoyl Lactylate (emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin, Cellulose Gum, Extractives of Turmeric (for color).
Contains: Eggs, Milk, Soy, Wheat, Walnuts
New England's Favorite Coffee Cake
New England's Favorite Coffee Cake
