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"Bagels + Schmears" Bundle by Murray's Bagels
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Murray's Bagels
Murray's Bagels91% love this shop
New York, NY
Favorite

"Bagels + Schmears" Bundle

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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"Bagels + Schmears" Bundle

Enjoy a dozen classic, hand rolled, kettle boiled bagels of your choice, paired with two 1/2 lbs containers of cream cheese—plain, scallion, or veggie.

Murray’s Bagels has been a Greenwich Village staple since 1996 and a beloved destination across NYC and beyond for its traditional, hand-rolled, kettle-boiled, and freshly baked bagels. Each bagel is made fresh daily with only the finest, time-honored ingredients, and every spread is prepared in-house. Consistently ranked among the best bagels in New York City, Murray’s Bagels are certified Kosher.

Growing up, Murray’s Bagels founder Adam Pomerantz and his family would have bagels for dinner every Thursday. After years spent working long hours for an investment bank, Pomerantz decided to follow his dream of opening a bagel shop, and in 1996 he opened Murray’s Bagels in Greenwich Village, named after his father. Murray’s has since become renowned as one of New York’s very best bagel shops. Whether swirled with cinnamon and raisin or topped with Murray’s signature everything seasoning, these are New York bagels at their finest, and now they’re shipping nationwide!

This package includes

  • 13 Bagels, your choice
  • 2 Cream Cheese, your choice (each 1/2 lb.)
  • Each bagel weighs approx. 4-5 oz.
  • Choose to add more!

Bagel Options Include

  • Bialy
  • Cinnamon Raisin
  • Everything
  • Garlic
  • Multigrain
  • Onion
  • Plain
  • Poppy Seed
  • Pumpernickel
  • Salt
  • Sesame
  • Whole Wheat
  • Whole Wheat Everything
  • Health Grain
  • Organic Whole Wheat
  • Organic Sesame
  • Everything Flatties
  • Whole Wheat Flatties
  • Everything Whole Wheat Flatties

Cream Cheese Flavor Options Include

  • Plain
  • Vegetable
  • Scallion
  • Plant-Based (Tofutti)

Add-On Options Include

  • Cream Cheese
  • Nova Scotia Salmon
  • Whitefish Salad (1/2 lb.)
  • Chocolate Babka
  • Cinnamon Babka
  • 6 Assorted Rugelach
  • 2 Black & White Cookies
  • 1 bag Counter Culture Coffee (12 oz.)
  • Murray’s Bagel Seasoning (2 oz.)
  • Murray’s Bagel Tote Bag
  • Murray’s Bagel Trucker Hat
  • Kit ships with ice packs, may thaw during transit.
  • Bagels can be served immediately or stored them in an airtight bag in the freezer for up to 6 months.
  • Seasoning can be stored in an airtight container in a cool, dry place for up to 6 months.
View Full Instructions
  • Bagels – All Natural Flours, Water, Barley Malt Syrup, Leavening (Sesame Seeds, Poppy Seeds, Onion, Garlic, Cinnamon/Raisins)
  • Cream Cheese – Milk, Cream, Salt (Chopped Vegetables Or Scallion)
  • Nova Salmon – Atlantic Salmon, Salt, Celery Powder
  • Whitefish Salad – Smoked Whitefish, Mayonnaise, Salt And Spices
  • Babka – Flour, Eggs, Yeast, Salt, Malt Syrup, Water, Filling (Dark Chocolate, Cocoa Powder, Powdered Sugar, Unsalted Butter, Cinnamon)
  • Rugelach – Flour, Butter, Cream Cheese, Salt, Sour Cream, Filling (Walnuts, Raisins, Sugar, Cinnamon, Jam; Black & White Cookie, Flour, Sugar, Eggs, Butter, Milk, Pure Vanilla Extract, And Cocoa Powder)
  • Murray’s Bagel Seasoning – Poppy Seeds, Toasted Sesame Seeds, Dried Garlic, Dried Onion, Salt
Product Image

Greenwich Village’s Most Legendary Bagel Shop, Since 1996

Murray's Bagels has been featured on TimeOut NY's list of "Best Bagels in NYC", in The New York Times, Forbes, New York Magazine, Goop, and more.

Greenwich Village’s Most Legendary Bagel Shop, Since 1996

Murray's Bagels
Murray's Bagels
91% love this shop
New York, NY

Growing up, Murray’s Bagels founder Adam Pomerantz and his family would have bagels for dinner every Thursday, picked up from the Lower East Side by his father, Murray. After years spent working long hours for an investment bank, Pomerantz decided to follow his dream of opening a bagel shop, starting as an overnight apprentice and learning every aspect of the bagel biz. He spent years developing a bagel recipe of his own, using only traditional techniques and the highest-quality ingredients. In 1996 he opened Murray’s Bagels in Greenwich Village, named after his father.

Since then, Murray’s has become renowned as one of New York’s very best bagel shops, with countless loyal regulars and lines out the door every weekend. All of Murray’s bagels are hand-rolled and made fresh every day with just a handful of traditional ingredients: flour, yeast, malt, and water. Whether swirled with cinnamon and raisin or topped with Murray’s signature everything seasoning, these are New York bagels at their finest, and now they’re shipping nationwide!

Murray's Bagels

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