Vanilla Silk & Raspberry Cream Cake
Ready To Eat
Freezer Friendly
Muddy Paws Cheesecake’s Vanilla Silk & Raspberry Cream Cake: soft vanilla sponge with a luscious raspberry cream mousse and silky vanilla buttercream — from Tami Cabrera’s St. Louis Park, Minnesota bakery, which she founded in 1993. Made from scratch with fresh local ingredients and no preservatives.
This package serves 10-12 people and includes a 6" Vanilla Cake with Raspberry Mousse and Vanilla Buttercream
- Cake ships frozen with ice, packs, may thaw in transit.
- If serving within 24–48 hours: place the cake in the refrigerator immediately to thaw.
- If serving later: place the cake in the freezer right away. Keep frozen until ready to thaw.
- Cake can be stored at room temperature for 1 day, in the refrigerator up to 4 days, or in the freezer for up to 3 months.
- Keep cake refrigerated after thawing.
- Best enjoyed within *3–4 days*.
- Can be re-frozen if needed (tightly wrapped).
- Keep cake refrigerated after thawing.
- Can be re-frozen if needed (tightly wrapped)
To Serve
To Thaw
- Place the cake in the refrigerator for 12–18 hours before serving.
- Faster Option: Let the cake sit at room temperature for 1–2 hours (keep in container).
To Serve
- Remove from packaging once fully thawed
- Use a sharp knife for clean cuts
- Wipe blade between slices for bakery-quality presentation
- For best texture and flavor, let slices sit at room temperature for 10–15 minutes before serving
- Vanilla Cake – Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less Of: Cellulose Gum, Dextrose, Egg Yolks, Food Starch-Modified, Mono- and Diglycerides, Natural and Artificial Flavor, Nonfat Milk, Polysorbate 60, Salt, Sorbitan Monostearate, Soy Lecithin, Xanthan Gum
- Raspberry Mousse – Pineapple (Pineapple, Pineapple Juice, Preservative (Ascorbic Acid)), Sugar, Corn Syrup, High Fructose Corn Syrup, Red Raspberries, Food Starch-Modified, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut and/or Cottonseed), Contains 2% or Less of Sodium Caseinate (Milk-Derivative), Polysorbate 60, Carbohydrate Gum, Salt, Artificial Flavor, Blue 1, Carob Gum, Citric Acid, Preservative (Potassium Sorbate), Red 40, Soy Lecithin, Esters of Fatty Acids, Soy Protein, Water
- Vanilla Buttercream – Powdered Sugar, Butter, Shortening, Whole Milk, Meringue Powder, Vanilla and Whipping Cream
Contains: Contains: Milk, Eggs, Wheat, Soy
Made in a facility that may also process: Tree Nuts, Peanuts.
Beloved Cheesecakes from the Twin Cities
Beloved Cheesecakes from the Twin Cities
Muddy Paws Cheesecake, the Twin Cities, Minnesota bakery behind rich, creamy, scratch-made cheesecakes that have been earning devotion for over 30 years, was founded by Tami Cabrera from a simple conviction: that something truly special, made with real care and quality ingredients, would find its people. It did.
Featured on The Today Show and Food Network, served at the Primetime Emmy Awards, and recognized as a top 1% pastry shop in the U.S. with over 170 awards — Muddy Paws ships its beloved gourmet cheesecakes nationwide on Goldbelly.
