Pink Champagne Cake with Strawberry Mousse
Ships Nationwide in U.S.
Not eligible for shipping to CanadaLight, fluffy pink champagne cake layered with smooth strawberry mousse for a soft, fruity finish that feels both elegant and indulgent.
Delicately sweet with a celebratory twist, it’s the perfect cake for special moments and everyday celebrations alike.
This package serves approximately 24 people and includes 1 Quarter Sheet Marble Cake with Bavarian Cream Filling
- Each cake weighs approx. 4 lbs. and measures approx. 14″ × 10″
- Each serving is approx. 2″ × 2″
- Cake ships frozen with ice, packs, may thaw in transit.
- If serving within 24–48 hours: place the cake in the refrigerator immediately to thaw.
- If serving later: place the cake in the freezer right away. Keep frozen until ready to thaw.
- Cake can be stored at room temperature for 1 day, in the refrigerator up to 3 days, or in the freezer for up to 3 months.
- Keep cake refrigerated after thawing
- Best enjoyed within *3–4 days*
- Can be re-frozen if needed (tightly wrapped)
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To Serve
To Thaw
- Method: Place the cake in the refrigerator for 12–18 hours before serving.
- Faster Option: Let the cake sit at room temperature for 1–2 hours (keep in box while thawing).
To Serve
- Remove from packaging once fully thawed
- Use a sharp knife for clean cuts
- Wipe blade between slices for bakery-quality presentation
- Cut into 24 portions (2″ × 2″) or larger slices as desired
- For best texture and flavor, let slices sit at room temperature for 10–15 minutes before serving
- Cake – Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Eggs, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Milk, Salt, Natural and Artificial Flavor
- Vanilla Buttercream – Cream, Powdered Sugar, Vanilla, Shortening, Milk, Meringue Powder
- Strawberry Mousse – Water, Sugar, Vegetable Oils (Palm, Palm Kernel), High Fructose Corn Syrup, Dextrose, Sodium Caseinate (Milk), Stabilizers, Natural and Artificial Flavor, Salt, Strawberries (Strawberries, Sugar, Corn Syrup, Modified Food Starch, Citric Acid, Natural and Artificial Flavor), Preservative (Potassium Sorbate), Emulsifiers and Stabilizers (Soy Lecithin, Polysorbate 60, Xanthan Gum)
Contains: Wheat, Eggs, Milk, Soy
Manufactured in a facility that may also process: Peanuts and Tree Nuts
Beloved Cheesecakes from the Twin Cities
Beloved Cheesecakes from the Twin Cities
Muddy Paws Cheesecake in the Twin Cities, Minnesota brings handcrafted cheesecakes to life with rich, creamy texture and thoughtfully sourced ingredients. What began over 30 years ago as a simple idea—to create something truly special and share it—grew from a personal passion into a beloved bakery rooted in care, consistency, and intention.
Founded by Tami Cabrera, Muddy Paws has become a local staple known for scratch-made cheesecakes that elevate both everyday indulgences and milestone celebrations. With a reputation built on quality and connection, each dessert reflects a commitment to creating memorable experiences shipped nationwide on Goldbelly.
